| Fully automatic baking machine
HM-40TH3F |
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■Feature |
It is full automation from baking to taking out, and the baking die and the dough depositor are one-touch detaching specifications.
The filling can be put right in the center, suitable for mass and rationalized production with high quality.
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■Specification |
Main production items |
item with beam paste , bean grains , custard cream |
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Production capacity |
1,800 items per hour |
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Baking speed |
Changing the speed continuously by the inverter |
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Heat source |
Propane gas or city gas |
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Amount of gas use |
36,000Kcal/h |
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Amount of electric use |
Main body 900W(added with 720W branding iron) |
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Outlet 4P 20A 200V |
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Compressor 1,500W Outlet 4P 20A 200V |
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Installed area |
4710㎜ in width×1,570㎜ in depth× 1,890㎜ in height |
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Size of baking die |
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Material of baking die |
Brass |
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■Process |
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Oil wiping |
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Dough feeding |
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bean paste filling |
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Baking completion , taking out |
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[Baseof thiis series ]
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