■Feature |
HM-34TH2FPmodelis a consistent system, that we are proud of docked by the wrapping machine.
The item baked by about 160 degrees is sent directly into the packaging machine by a newly developed robot and then wrapped quickly by corner boxing or three-way packaging while it is still hot. This process extend the best-before date further.
The baking die and baking process adopt the most reasonable none-can structure for the dough to be able to bake the best sponge pancake with light and melting texture.
Moreover, the one-touch detaching specification, which means just putting the baking die on the line and letting go can shorten the most annoying process of die exchanging and die washing.
The depositor can also do the replacements of bean paste and cream, etc. by the one-touch detaching system in a few minutes.
The electric branding iron can be installed as an option.
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■Specification |
Main production items |
item with beam paste , bean grains , custard cream |
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Production capacity |
1,200 items per hour |
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Baking speed |
Changing the speed continuously by the inverter |
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Heat source |
Propane gas or city gas |
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Amount of gas use |
1,920Kcal/h |
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Amount of electric use |
1,400W(Main body 500W packaging machine 900W added with 480W branding iron ) |
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Outlet 4P 20A 200V |
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Compressor 1,500W Outlet 4P 20A 200V |
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Installed area |
4,410㎜ in width×1,600㎜ in depth× 1,670㎜ in height |
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Size of baking die |
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Material of baking die |
Brass |
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■Process |
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Oil wiping |
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Dough feeding |
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bean paste filling |
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Baking completion , taking out |
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packaging |
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[Baseof thiis series ]
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