| Fully automatic baking machine
HM-34TH2F |
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■Feature |
It is full automation from baking to taking out, and the baking die and the dough depositor are one-touch detaching specifications.
The filling can be put right in the center, suitable for mass and rationalized production with high quality.
This is suitable for shop demonstration.
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■Specification |
Main production items |
item with beam paste , bean grains , custard cream |
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Production capacity |
1,200 items per hour |
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Baking speed |
3～6 minutes continous speed change by the inverter |
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Heat source |
Propane gas or city gas |
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Amount of gas use |
19,200Kcal/h |
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Amount of electric use |
Main body of machine 500W ( added with 480W branding iron ) |
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Outlet 4P 20A 200V |
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Compressor 1,500W, outlets 4P 20A 200V |
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Installed area |
3,019㎜ in width×1,483㎜ in depth× 1,660㎜ in height |
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Size of baking die |
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Material of baking die |
Brass |
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■Process |
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Oil wiping |
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Dough feeding |
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bean paste filling |
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Baking completion , taking out |
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[Baseof thiis series ]
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