■Feature |
It is a semi-automatic machine easy to operate and hardly breakdown.
The dough and bean paste are automatically fed but oil wiping and product taking out are done manually.
Moreover, the baking die and the bean paste depositor have one-touch detaching specifications so that thiscould produce varieties.
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■Specification |
Main production items |
item with beam paste , bean grains , custard cream |
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Production capacity |
1,500 items per hour |
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Baking speed |
3～6 minutes continous speed change by the inverter |
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Heat source |
propane gas or city gas |
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Amount of gas use |
19,200Kcal/h |
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Amount of electric use |
Main body of machine 400W, outlets 4P 20A 200V |
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Installed area |
2,745㎜ in width×1,130㎜ in depth× 1,660㎜ in height |
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Size of baking die |
85㎜×170㎜ |
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Material of baking die |
Brass |
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■Process |
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Oil wiping |
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Dough feeding |
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bean paste filling |
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Baking completion |
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[Baseof thiis series ]
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